François Truffaut (1932-1984), perhaps the most respected member of the New Wave group of French moviemakers, left a legacy of beloved and influential films that include The 400 Blows, Jules and Jim, Stolen Kisses, Day for Night, and The Story of Adele H. Equally fascinating is the very large body of film criticism Truffaut wrote over many years for Cahiers du Cinema and...(展开全部)

和田惠美对我之影响并非在造型上，而是对细节无以复加的挑剔。《英雄》里，她实验各种面料的混织法与染色法，日日泡在染坊里，以求54种不同的红色。雨中的武士那出戏，她则要实验灰色面料的干湿颜色效果。她给章子怡的衣服做了一朵精致的小襟花，待到开拍时，她拉住杜可风的袖子，一再提醒：“你千万要把那朵襟花拍拍清楚啊。” ---by Ian Lin

Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of t...(展开全部)

弗•伊•涅米罗维奇－丹钦科（1858—1943），生于格鲁吉亚奥祖尔盖蒂，苏联戏剧导演、剧作家、戏剧教育家、评论家。早年从事剧本和小说创作，1898年与斯坦尼斯拉夫斯基共同创建莫斯科艺术剧院，此后联合执导了契诃夫的《海鸥》《万尼亚舅舅》《三姊妹》《樱桃园》和高尔基的《底层》等名剧。1928年以后成为剧院的主要负责人，先后将托尔斯泰的小说《复活》《安娜•卡列尼娜》搬上舞台，并重排了《三姊妹》。1936年获“苏联人民艺术家”称号。 译者简介： 焦菊隐（1905—1975），生于天津，原名焦承志，戏剧导演、戏剧理论家、翻译家，北京人民艺术剧院的创建人之一。1928年毕业于燕京大学，1938年获巴黎大学文学博士学位。1952年被任命为北京人民艺术剧院第一副院长兼总导演，开创了北京人艺演剧学派。导演代表作有《龙须沟》《虎符》《茶馆》《关汉卿》《蔡文姬》等，译著...(展开全部)

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Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe - many of t...(展开全部)

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’ From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en ro...(展开全部)

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found ‘her true calling.’ From the moment the ship docked in Le Havre in the fall of 1948 and Julia watched the well-muscled stevedores unloading the cargo to the first perfectly soigné meal that she and her husband, Paul, savored in Rouen en ro...(展开全部)

America's most prominent legal mind and the #1 bestselling author of Chutzpah and The Best Defense , Alan Dershowitz, recounts his legal autobiography, describing how he came to the law, as well as the cases that have changed American jurisprudence over the past 50 years, most of which he has personally been involved in. In Taking the Stand , Dershowitze reveals the ...(展开全部)

America's most prominent legal mind and the #1 bestselling author of Chutzpah and The Best Defense , Alan Dershowitz, recounts his legal autobiography, describing how he came to the law, as well as the cases that have changed American jurisprudence over the past 50 years, most of which he has personally been involved in. In Taking the Stand , Dershowitze reveals the ...(展开全部)